Restaurant & Food Service Accounting
Accounting Services for Restaurants, Cafes & Food Businesses
Financial Recipes for Restaurant Success
The restaurant industry operates on thin margins where every percentage point matters. ADYZER provides accounting services specifically designed for restaurants, cafes, bars, and food service businesses to improve profitability and streamline operations.
Our Restaurant Accounting Services
Specialized financial solutions for the food service industry
Food & Beverage Cost Control
- •Prime cost calculation and tracking
- •Food cost percentage analysis
- •Beverage cost management
- •Vendor price comparison
- •Menu engineering and profitability
Point-of-Sale Integration
- •POS system integration (Toast, Square, Clover)
- •Daily sales reconciliation
- •Payment type tracking
- •Discount and promotion analysis
Labor Cost Management
- •Labor cost percentage tracking
- •Tip reporting and allocation
- •Payroll tax compliance (FICA tip credit)
- •Overtime analysis and control
- •Staff scheduling optimization
Multi-Location Accounting
- •Consolidated financial reporting
- •Location-by-location profitability
- •Comparative performance analysis
- •Centralized accounts payable
Cash Flow & Inventory Management
- •Weekly cash flow monitoring
- •Inventory turnover analysis
- •Dead stock identification
- •Seasonal planning and forecasting
Tax Services for Restaurants
- •Tip tax credit optimization
- •WOTC (Work Opportunity Tax Credit)
- •Sales tax compliance and filing
- •Depreciation and equipment expensing
- •Entity structure advisory
Industries We Serve
Full-Service Restaurants
Quick-Service Restaurants (QSR)
Cafes & Coffee Shops
Bars & Nightclubs
Food Trucks
Catering Companies
Ghost Kitchens
Bakeries
Why Restaurant Owners Choose ADYZER
Prime cost tracking to protect your profit margins
Real-time POS integration for accurate daily reporting
Labor cost optimization to improve efficiency
Multi-location management for growing restaurant groups
Tax credit maximization specific to food service
Cash flow monitoring to prevent shortfalls
Cook Up Better Profits with Expert Accounting
Schedule a consultation with ADYZER and discover how we can help your restaurant thrive.